Poppy's Soups
🍜
UPC Code
855212005462
Data Source
USDA
Serving Sizes
0.28 oz (8g)
Calories
20
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
690mg
30%
Total Carbohydrate
3g
1%
Dietary Fiber
1g
4%
Sugars
2g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.28 oz of Poppy's Soups are
75% in carbs, 0% in fat, and 25% in protein.
carbs:
75%
fat:
0%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Poppy's Soups is 38%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Poppy's Soups is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dextrose, Salt, Whey Protein Powder {Whey Protein Isolate (Milk) And Soy Lecithin}, Dietary Fiber, Potassium Chloride, Hydrolyzed Soy Protein, Shortening (Partially Hydrogenated Soybean And/or Cottonseed Oils), Silicon Dioxide, Tricalcium Phosphate, I+g (Disodium Inosinate And Disodium Guanylate), Onion Powder, Natural And Artificial Flavors (Including Organic Yeast Extract And Organic Soy Sauce), Parsley, Autolyzed Yeast, Garlic Powder, Ascorbic Acid, Turmeric And Vitamin A Palmitate.
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