This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Water, Unbleached And Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Oil And Soybean Oil), Contains 2% Or Less Of Each Of The Following: Eggs, Lycerine, Dextrose, Corn Syrup, Natural Orange Oil, High Fructose Corn Syrup, Egg Whites, Wheat Starch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Mono- And Diglycerides, Modified Corn Starch, Corn Flour, Calcium Carbonate, Salt, Wheat Gluten, Calcium Sulfate, Corn Starch, Sodium Stearoyl Lactylate, Extractives Of Paprika (Color), Polysorbate 60. Propylene Glycol Monoester, Soy Lecithin, Datem, Sodium Alginate, Natural And Artificial Flavors. Titanium Dioxide (Color), Potato Starch, Agar, Guar Gum, Ascorbic Acid, Wheat Flour, Monoglycerides, Cellulose Gum, Lactic Acid, Sorbitan Monostearate, Maltodextrin, Sunflower Lecithin, Enzymes, Sodium Hexametaphosphate, Tricalcium Phosphate, Xanthan Gum, Beta Carotene (Color), Citric Acid, Caramel Color, Preserved With Potassium Sorbate, Sorbic Acid And Sodium Propionate.