Red Skin Potato Salad

🥔

Brand Member's Mark

UPC Code 193968004606

Data Source USDA

Nutrition Facts

Package Weight 64 oz/4 lbs/1.81 kg

Serving Sizes 2/3 cup (140g)

cup

Calories 350

Total Fat 32.1g 41%

Saturated Fat 5g 25%

Cholesterol 20mg 7%

Sodium 449mg 20%

Total Carbohydrate 15g 5%

Dietary Fiber 1g 4%

Sugars 2g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Red Skin Potato Salad are 17% in carbs, 81% in fat, and 2% in protein.

carbs: 17%

fat: 81%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Red Skin Potato Salad is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Skin Potato Salad is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Redskin Potatoes, Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Sugar, Salt, Mustard Seed, Dehydrated Garlic, Dehydrated Onion), Water, Potato Flakes, Distilled White Vinegar (Distilled White Vinegar, Filtered Water), Onion, Modified Food Starch, Salt, Lactic Acid, Black Pepper, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Dehydrated Parsley, Dehydrated Dill Weed, Citric Acid, Xanthan Gum.