Dairy Pure, Cultured Buttermilk, Reduced Fat
🧈
UPC Code
041900079338
Data Source
USDA
Package Weight
1 Quart/946 mL
Serving Sizes
1 cup (240ml)
Calories
130
Total Fat
5g
6%
Saturated Fat
3g
15%
Cholesterol
19mg
6%
Sodium
230mg
10%
Total Carbohydrate
13g
5%
Dietary Fiber
0g
0%
Sugars
12g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Dairy Pure, Cultured Buttermilk, Reduced Fat are
40% in carbs, 35% in fat, and 25% in protein.
carbs:
40%
fat:
35%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Dairy Pure, Cultured Buttermilk, Reduced Fat is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Dairy Pure, Cultured Buttermilk, Reduced Fat is estimated to be 89%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cultured Reduced Fat Milk, Contains Less Than 1% Of: Food Starch-modified, Mono And Diglycerides, Carrageenan, Carob Bean Gum, Salt, Vitamin A Palmitate.
Other Foods