Saltie Public Food Database

Premium Cake Mix, Tropical Mango, Tropical Mango

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Brand Pillsbury
UPC Code 051500928677
Data Source USDA

Nutrition Facts

Serving Size 43g
g
Calories 160
Total Fat 1.5g 2%
Saturated Fat 0.5g 2%
Cholesterol 0mg 0%
Sodium 360mg 16%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 4%
Sugars 18g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 43 g of Premium Cake Mix, Tropical Mango, Tropical Mango are 89% in carbs, 9% in fat, and 3% in protein.

carbs: 89%
fat: 9%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Cake Mix, Tropical Mango, Tropical Mango is 81%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Cake Mix, Tropical Mango, Tropical Mango is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate Sodium Aluminum Phosphate), Wheat Starch, Contains 2% Or Less Of: Canola Oil, Salt, Cellulose, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Distilled Monoglycerides, Xanthan Gum, Natural Flavor, Cellulose Gum, Sodium Stearoyl-2-lactylate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Yellow 5, Red 40, Citric Acid And Bht (Antioxidants).

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