This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Fully Cooked Breaded Spicy Chicken Breast Patty With Rib Meat: Chicken Breast W/ Rib Meat, Wheat Flour (Enriched With Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Bread Crumb (Bleached Wheat Flour, Dextrose, Salt, Yeast), Cracker Meal [Wheat Flour, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate)], Modified Food Starch, Flavor, Sodium Phosphate, Extractives Of Paprika, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Wheat Gluten, Dried Egg Whites, Flavor (Gum Arabic, Spice Extractive), Yellow Corn Flour, Nonfat Dry Milk, Seasoning (Salt, Mustard Flour, Maltodextrin, Chili Pepper, Paprika, Spices, Extractives Of Paprika, Extractives Of Turmeric), Soybean Oil (Processing Aid), Set In Vegetable Oil. Corn Dusted Bun: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Yellow Cornmeal, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglyceride With Citric Acid (Antioxidant), Calcium Sulfate, Wheat Starch, Ascorbic Acid, Enzyme, Fd&c Yellow #5, Tricalcium Phosphate.