Chocolate Chunk Cake
🍰
UPC Code
041981040456
Data Source
USDA
Package Weight
5 oz/142 g
Serving Sizes
0.5 cake (71g)
Calories
320
Total Fat
17g
22%
Saturated Fat
5g
25%
Cholesterol
42mg
14%
Sodium
260mg
11%
Total Carbohydrate
38g
14%
Dietary Fiber
1.5g
5%
Sugars
21g
Protein
3.5g
7%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cake of Chocolate Chunk Cake are
48% in carbs, 48% in fat, and 4% in protein.
carbs:
48%
fat:
48%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Chunk Cake is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Chunk Cake is estimated to be 18%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate And Riboflavin), Soybean Oil, Chocolate Chips, Modified Food Starch, Whey, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Potassium Sorbate (Preservative), Vital Wheat Gluten, Salt.
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