Fried Pickle And Ranch Dip
🥒
UPC Code
850010222219
Data Source
USDA
Package Weight
12 oz/340 g
Serving Size
30g
Calories
50
Total Fat
4g
5%
Saturated Fat
2.5g
13%
Cholesterol
15mg
5%
Sodium
220mg
10%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 30 g of Fried Pickle And Ranch Dip are
21% in carbs, 64% in fat, and 14% in protein.
carbs:
21%
fat:
64%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Fried Pickle And Ranch Dip is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Fried Pickle And Ranch Dip is estimated to be 70%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sour Cream, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Dill Pickle Relish (Cucumbers, Water, Vinegar, Salt, Lactic Acid , Calcium Chloride, Malic Acid, Xanthan Gum, Alum, Natural And Artificial Flavors, Garlic Powder, Potassium Sorbate, Polysorbate So, Tumeric), Bread Crumbs (Bleached White Flour, Yeast, Sugar, Salt, Soybean Oil), Celery, Contains 2% Or Less Of Water, Ranch Seasoning (Salt, Maltodextrin, Buttermilk Powder, Garlic, Spices Including Parsley, Onion, Natural Flavor, And Highly Refined Soybean Oil), Lemon Juice, Maltodextrin, Cultured Dextrose, Sodium Diacetate, Salt, Spices, Egg White Lysozyme, Nisin Preparation, Potassium Sorbate (Preservative), Xanthan Gum, Gum Acacia, Garlic Powder Onion Powder, Dried Dill, Celery Salt. Contains: Egg, Milk, Wheat.
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