Saltie Public Food Database

Pink Chocolate Truffle Bar Shortcake, Strawberry

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UPC Code 081014110350
Data Source USDA

Nutrition Facts

Package Weight 2.5 oz/70 g
Serving Sizes 0.5 bar (35g)
bar
Calories 190
Total Fat 12g 15%
Saturated Fat 8g 40%
Cholesterol 5mg 2%
Sodium 30mg 1%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Sugars 19g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 bar of Pink Chocolate Truffle Bar Shortcake, Strawberry are 42% in carbs, 56% in fat, and 2% in protein.

carbs: 42%
fat: 56%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Pink Chocolate Truffle Bar Shortcake, Strawberry is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pink Chocolate Truffle Bar Shortcake, Strawberry is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

White Chocolate (Cane Sugar, Cocoa Butter, Milk, Soya Lecithin, Natural Vanilla), Dried Strawberries (Organic Strawberries, Cane Sugar), Non-hydrogenated Coconut Oil, Graham Biscotti (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Cane Sugar, Butter, Eggs, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Natural Flavors, Salt, Natural Vanilla), Freeze Dried Raspberry, Natural Flavor, Sea Salt, Citric Acid.

Also by Seattle Chocolate

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