Spicy Thai-style Green Curry Thai-style Vermicelli Noodles In A Spicy Green Curry Sauce

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Brand Gold Emblem

UPC Code 050428632468

Data Source USDA

Nutrition Facts

Package Weight 9.88 OZ/280 g

Serving Size 140g

Calories 0

Total Fat 8g 10%

Saturated Fat 4g 20%

Cholesterol 0mg 0%

Sodium 461mg 20%

Total Carbohydrate 29g 11%

Dietary Fiber 2.9g 11%

Sugars 3g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 140 g of Spicy Thai-style Green Curry Thai-style Vermicelli Noodles In A Spicy Green Curry Sauce are 56% in carbs, 35% in fat, and 10% in protein.

carbs: 56%

fat: 35%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Spicy Thai-style Green Curry Thai-style Vermicelli Noodles In A Spicy Green Curry Sauce is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spicy Thai-style Green Curry Thai-style Vermicelli Noodles In A Spicy Green Curry Sauce is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Noodles: Water, Wheat Flour, Canola Oil, Salt, Lactic Acid, Sodium Phosphate, Dl-alpha-tocopherol Green Curry Sauce: Water, Coconut Milk, Green Curry Paste (Lemongrass, Green Chili, Garlic, Shallot, Ginger, Salt, Galangal, Coriander, Kaffir Lime Leaves, Cumin, Kaffir Lime Peel, Coriander Seeds, White Pepper), Rice Bran Oil, Sugar, Baby Corn, Fresh Red Chili, Salt, Corn Starch, Sweet Basil Leaves. Turmeric, Sodium Carbonate.