Smoked Hot Pepper Cheese Franks
🌶️
UPC Code
850018608053
Data Source
USDA
Calories
170
Total Fat
12g
15%
Saturated Fat
4g
20%
Cholesterol
45mg
15%
Sodium
840mg
37%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 75 g of Smoked Hot Pepper Cheese Franks are
7% in carbs, 63% in fat, and 30% in protein.
carbs:
7%
fat:
63%
protein:
30%
Carbs to Weight Ratio
The carbs to weight ratio of Smoked Hot Pepper Cheese Franks is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Smoked Hot Pepper Cheese Franks is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beef, Pork, Pasteurized Process Hot Pepper Jack Cheese (Cultured Milk, Water, Skim Milk, Whey, Jalapeno Peppers, Red Bell Peppers, Cream, Sodium Phosphates, Salt, Sorbic Acid, Natural Flavor, Enzymes) Salt, Sugar, Water, Pepper, Spices, Monosodium Glutamate, Sodium Nitrite
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