Saltie Public Food Database

American Pasteurized Process American Cheese Product

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Brand Ampi
UPC Code 041299119103
Data Source USDA

Nutrition Facts

Package Weight 5 lbs/2.27 kg
Serving Sizes 1 slice (19g)
slice
Calories 60
Total Fat 4.5g 6%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 310mg 13%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of American Pasteurized Process American Cheese Product are 13% in carbs, 67% in fat, and 20% in protein.

carbs: 13%
fat: 67%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of American Pasteurized Process American Cheese Product is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of American Pasteurized Process American Cheese Product is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

American Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, If Colored), Water, Cream, Whey, Milk Protein Concentrate, Sodium Citrate, Salt, Color Added, Sodium Phosphate, Guar And Xanthan Gums, Lactic Acid, Sorbic Acid (Added As Preservative), Soy Lecithin (Non-sticking Agent).

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