Layer Cake

🍰

Brand Pallini Roma

UPC Code 854621004806

Data Source USDA

Nutrition Facts

Package Weight 28 OZ/793 g

Serving Size 113g

Calories 380

Total Fat 14g 18%

Saturated Fat 6g 30%

Cholesterol 120mg 40%

Sodium 290mg 13%

Total Carbohydrate 59g 21%

Dietary Fiber 1g 4%

Sugars 41g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 113 g of Layer Cake are 65% in carbs, 35% in fat, and 0% in protein.

carbs: 65%

fat: 35%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Layer Cake is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Layer Cake is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour (Wheat Flour, Folic Acid, Riboflavin, Niacin, Thamine ) Eggs, Soybean Oil, Pallini Limoncello (Contains Fd&c Yellow #5 ), Modified Corn Starch, White Chocolate Curls (Sugar, Cocoa Butter, Whole Milk Powder, Lactose, Soy Lecithin, Vanill Extract) Contains 2% Or Less Of Baking Soda, Mono And Diglycerides, Natural Flavor, Non-fat Milk, Lemon Oil, Salt, Soy Lecithin, Vital Wheat Gluten.