Chocolate Chip Gluten Free Cookie
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UPC Code
855930001500
Data Source
USDA
Package Weight
9 oz/255.15 g
Serving Sizes
0.6 oz (16g)
Calories
70
Total Fat
3g
4%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
40mg
2%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
4%
Sugars
6g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.6 oz of Chocolate Chip Gluten Free Cookie are
59% in carbs, 36% in fat, and 5% in protein.
carbs:
59%
fat:
36%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Chip Gluten Free Cookie is 69%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Chip Gluten Free Cookie is estimated to be 6%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Pure Vanilla Extract), Tapioca Flour, Whole Grain Sorghum Flour, Butter, Brown Sugar, Pure Cane Sugar, Eggs, Cream Of Tartar, Pure Vanilla Extract, Baking Soda, Salt
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