Asparagus Fontina Ravioli, Vegetarian
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UPC Code
029737505046
Data Source
USDA
Package Weight
13 oz
Serving Sizes
6.5 oz (184g)
Calories
381
Total Fat
14g
18%
Saturated Fat
8g
40%
Cholesterol
85mg
28%
Sodium
201mg
9%
Total Carbohydrate
46.9g
17%
Dietary Fiber
0g
0%
Sugars
1g
Protein
20.1g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 6.5 oz of Asparagus Fontina Ravioli, Vegetarian are
48% in carbs, 32% in fat, and 20% in protein.
carbs:
48%
fat:
32%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Asparagus Fontina Ravioli, Vegetarian is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Asparagus Fontina Ravioli, Vegetarian is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasta: Unenriched Durum Wheat Flour, Water, Pasteurized Cage Free Eggs, Corn Flour, Soybean Oil, Beta-carotene. Filling: Whole Milk Ricotta Cheese (Pasteurized Whole Milk, Starter, Salt), Asparagus, Fontina Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Pasteurized Cage Free Eggs, Water, Salt, Sugar, White Pepper, Nutmeg.
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