Caramel Dip, Gingerbread

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Brand Concord Foods

UPC Code 041409016407

Data Source USDA

Nutrition Facts

Package Weight 10.5 oz/298 g

Serving Sizes 2 tbsp (38g)

tbsp

Calories 130

Total Fat 2.5g 3%

Saturated Fat 2g 10%

Cholesterol 5mg 2%

Sodium 100mg 4%

Total Carbohydrate 25g 9%

Dietary Fiber 0g 0%

Sugars 18g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Caramel Dip, Gingerbread are 79% in carbs, 18% in fat, and 3% in protein.

carbs: 79%

fat: 18%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Dip, Gingerbread is 66%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Dip, Gingerbread is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn Syrup, Nonfat Milk, High Fructose Corn Syrup, Sweetened Condensed Milk (Milk, Sugar), Fractionated Palm Kernel Oil, Molasses, Heavy Cream, Glycerin, Natural Flavors, Carrageenan, Pectin, Corn Starch-modified, Spices, Salt, Disodium Phosphate, Soy Lecithin As An Emulsifier, Potassium Sorbate And Vitamin E As Preservatives.