Lemon Flavor Crumb Cake
🍋
UPC Code
041318318906
Data Source
USDA
Package Weight
567 g
Serving Sizes
0.1 cake (56g)
Calories
230
Total Fat
12g
15%
Saturated Fat
3g
15%
Cholesterol
25mg
8%
Sodium
135mg
6%
Total Carbohydrate
28g
10%
Dietary Fiber
0g
0%
Sugars
16g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.1 cake of Lemon Flavor Crumb Cake are
49% in carbs, 47% in fat, and 4% in protein.
carbs:
49%
fat:
47%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Lemon Flavor Crumb Cake is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lemon Flavor Crumb Cake is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean And Palm Oil, Water, Contains 2% Or Less Of The Following: Nonfat Milk, Glucose, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Whey, Emulsifiers (Mono And Diglycerides, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Polysorbate 60), Modified Corn Starch, Calcium Acetate, Citric Acid, Xanthan Gum, Guar Gum, Agar, Wheat Gluten, Cottonseed Oil, Corn Starch, Egg White, Soy Flour, Natural And Artificial Flavor, Yellow 5, Yellow 6, Red 40, Blue 1.
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