Saltie Public Food Database

Alfredo Fresh Cream, Butter, Fresh Garlic & Parmigiano-reggiano Cheese

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UPC Code 876045006440
Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g
Serving Sizes 1/4 cup (62g)
cup
Calories 100
Total Fat 9g 12%
Saturated Fat 6g 30%
Cholesterol 50mg 17%
Sodium 420mg 18%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Alfredo Fresh Cream, Butter, Fresh Garlic & Parmigiano-reggiano Cheese are 8% in carbs, 80% in fat, and 12% in protein.

carbs: 8%
fat: 80%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Alfredo Fresh Cream, Butter, Fresh Garlic & Parmigiano-reggiano Cheese is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Alfredo Fresh Cream, Butter, Fresh Garlic & Parmigiano-reggiano Cheese is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Light Cream (Cream, Milk), Water, Butter, Parmesan & Romano Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks, Fresh Garlic, Parmigiano Reggiano (Pasteurized Milk, Salt, Rennet), Black Pepper, Sea Salt, Disodium Phosphate, Modified Cornstarch, Xanthan Gum.

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