Alfredo Fresh Cream, Butter, Fresh Garlic & Parmigiano-reggiano Cheese
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UPC Code
876045006440
Data Source
USDA
Package Weight
15 oz/425 g
Serving Sizes
1/4 cup (62g)
Calories
100
Total Fat
9g
12%
Saturated Fat
6g
30%
Cholesterol
50mg
17%
Sodium
420mg
18%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/4 cup of Alfredo Fresh Cream, Butter, Fresh Garlic & Parmigiano-reggiano Cheese are
8% in carbs, 80% in fat, and 12% in protein.
carbs:
8%
fat:
80%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Alfredo Fresh Cream, Butter, Fresh Garlic & Parmigiano-reggiano Cheese is 3%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Alfredo Fresh Cream, Butter, Fresh Garlic & Parmigiano-reggiano Cheese is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Light Cream (Cream, Milk), Water, Butter, Parmesan & Romano Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks, Fresh Garlic, Parmigiano Reggiano (Pasteurized Milk, Salt, Rennet), Black Pepper, Sea Salt, Disodium Phosphate, Modified Cornstarch, Xanthan Gum.
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