Greek Style Bosso Pizza
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UPC Code
014777033963
Data Source
USDA
Package Weight
18 OZ
Serving Size
128g
Calories
420
Total Fat
18g
23%
Saturated Fat
11g
55%
Cholesterol
50mg
17%
Sodium
970mg
42%
Total Carbohydrate
45.1g
16%
Dietary Fiber
2g
7%
Sugars
9g
Protein
18g
36%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 128 g of Greek Style Bosso Pizza are
44% in carbs, 39% in fat, and 17% in protein.
carbs:
44%
fat:
39%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Greek Style Bosso Pizza is 35%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Greek Style Bosso Pizza is estimated to be 37%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust - Wheat Flour Malted Barley Flour, Niacin, Iron, Potassium Bromated, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Malt, Salt, Encapsulated Sodium Bicarbonate, Soybean Oil, Yeast (Sorbitan Monosterate, Ascorbic Acid). Mozzarella Cheese Pasteurized Part-skim Milk, Cultures, Salt, Enzymes, Garlic Sauce - Milk, Butter Flour, Salt, Imitation/natural Style Parmesan Product( Mozzarella And/or Swiss Cheese(Milk, Cheese Culture, Salt, Enzymes), Cellulose, Partially Hydrogenated Soybean Oil, Casein And/or Caseinate, Natural Flavor, Salt, Sodium Alluminum Phosphate, Sodium Phosphate, Lactic Acid, Sodium Citrate, Artificial Color), Parmesan/ Romano Cheese( Pasteurized Cow's Milk Cheese Cultures Salt And Enzymes), White Pepper, Nutmeg, Spinach, Black Olives - Black Olives, Water, Salt, Lactic Acid, Oregano.
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