Saltie Public Food Database

6"" Sub Sandwich With Jalapeno Ranch Dressing, Turkey Pepper Jack

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UPC Code 876187004793
Data Source USDA

Nutrition Facts

Package Weight 5.5 oz/156 g
Serving Sizes 5.5 oz (156g)
oz
Calories 206
Total Fat 6.5g 8%
Saturated Fat 6g 30%
Cholesterol 11mg 4%
Sodium 434mg 19%
Total Carbohydrate 42g 15%
Dietary Fiber 1.6g 6%
Sugars 5g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.5 oz of 6"" Sub Sandwich With Jalapeno Ranch Dressing, Turkey Pepper Jack are 66% in carbs, 23% in fat, and 11% in protein.

carbs: 66%
fat: 23%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of 6"" Sub Sandwich With Jalapeno Ranch Dressing, Turkey Pepper Jack is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 6"" Sub Sandwich With Jalapeno Ranch Dressing, Turkey Pepper Jack is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

French Roll: Enriched Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Contains 2% Or Less Of The Following: Yeast, Sugar, Vegetable Shortening, Salt, Eggs, Fresh Yeast, Dough Conditioner (Wheat Flour, Diacetyl Acids Esters Of Mono & Diglycerides, L-cysteine, Potassium Iodate, Azodicarbonamide, Enzymes), Sodium Stearoyl Lactylate, Calcium Propionate (To Preserve Freshness). White Turkey: White Turkey, Water, Dextrose, Salt, Modified Food Starch, Sodium Lactate, Corn Syrup Solids, Carrageenan, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite. Monterey Jack Cheese With Jalapeno Peppers: Pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Calcium Chloride, Enzymes. Jalapeno Ranch Dressing: Soybean Oil, Buttermilk (Cultured Pasteurized Skim Milk And Milk, Sodium Citrate And Salt), Water, Jalapeno Pepper, Ranch Seasoning (Salt, Buttermilk Solids, Torula Yeast, Monosodium Glutamate, Spices, Onion*, Garlic*, Hydrolyzed Soy Protein, Mustard Seed, Citric Acid, Sulfur Dioxide), Egg Yolks, Distilled Vinegar, High Fructose Corn Syrup, Contains Less Than 2% Of Food Starch-modified, Jalapeno Pepper*, Monosodium Glutamate, Lactic Acid, Potassium Sorbate And Sodium Benzoate (As Preservatives), Xanthan Gum, Onion*, Garlic*, Polysorbate 60, Propylene Glycol Alginate, Citric Acid, Spices, Calcium Disodium Edta Added To Protect Flavor.

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