Saltie Public Food Database

Bacon & Cheddar Premium Angus Beef Pub Style Burgers

🥓
UPC Code 854708002206
Data Source USDA

Nutrition Facts

Package Weight 32 OZ/2 LBS
Serving Size 152g
g
Calories 461
Total Fat 36.9g 47%
Saturated Fat 16g 80%
Cholesterol 109mg 36%
Sodium 930mg 40%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 29g 58%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 152 g of Bacon & Cheddar Premium Angus Beef Pub Style Burgers are 2% in carbs, 73% in fat, and 25% in protein.

carbs: 2%
fat: 73%
protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon & Cheddar Premium Angus Beef Pub Style Burgers is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon & Cheddar Premium Angus Beef Pub Style Burgers is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Pasteurized Processed Cheddar Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (Annatto And Paprika Extract Blend) Enzymes, Powdered Cellulose, Potassium Sorbate, Natamycin), Bacon Cured With (Water, Salt, Sugar, Sodium Nitrite May Contan Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascrobate), Spices, Salt, Onion Powder, Natural Flavoring.

Also by Tony's Fresh Market

Other Foods