Saltie Public Food Database

Butter Brickle Flavored Reduced Fat Ice Cream With Butter Brickle Toffee Candy Pieces

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UPC Code 070640020157
Data Source USDA

Nutrition Facts

Package Weight 48 fl oz/1.5 Quart/1.4 L
Serving Sizes 2/3 cup (83g)
cup
Calories 160
Total Fat 7g 9%
Saturated Fat 4.5g 23%
Cholesterol 25mg 8%
Sodium 55mg 2%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Sugars 15g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Butter Brickle Flavored Reduced Fat Ice Cream With Butter Brickle Toffee Candy Pieces are 54% in carbs, 39% in fat, and 7% in protein.

carbs: 54%
fat: 39%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Brickle Flavored Reduced Fat Ice Cream With Butter Brickle Toffee Candy Pieces is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Brickle Flavored Reduced Fat Ice Cream With Butter Brickle Toffee Candy Pieces is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Buttermilk, Whey, Cream, Corn Syrup, High Fructose Corn Syrup, Candy {Sugar, Coconut Oil, Butter (Cream, Salt), Corn Syrup, Salt, Soy Lecithin}, Skim Milk, Sugar, Contains 2% Or Less Of Natural Flavor (Contains Peanut Oil), Mono & Diglycerides, Carob Bean Gum, Guar Gum, Tara Gum, Cellulose Gel, Cellulose Gum, Carrageenan, Annatto Extract For Color, Vitamin A Palmitate.

Also by Blue Ribbon Classics

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