Butter Brickle Flavored Reduced Fat Ice Cream With Butter Brickle Toffee Candy Pieces
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UPC Code
070640020157
Data Source
USDA
Package Weight
48 fl oz/1.5 Quart/1.4 L
Serving Sizes
2/3 cup (83g)
Calories
160
Total Fat
7g
9%
Saturated Fat
4.5g
23%
Cholesterol
25mg
8%
Sodium
55mg
2%
Total Carbohydrate
22g
8%
Dietary Fiber
0g
0%
Sugars
15g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Butter Brickle Flavored Reduced Fat Ice Cream With Butter Brickle Toffee Candy Pieces are
54% in carbs, 39% in fat, and 7% in protein.
carbs:
54%
fat:
39%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Butter Brickle Flavored Reduced Fat Ice Cream With Butter Brickle Toffee Candy Pieces is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Butter Brickle Flavored Reduced Fat Ice Cream With Butter Brickle Toffee Candy Pieces is estimated to be 61%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Buttermilk, Whey, Cream, Corn Syrup, High Fructose Corn Syrup, Candy {Sugar, Coconut Oil, Butter (Cream, Salt), Corn Syrup, Salt, Soy Lecithin}, Skim Milk, Sugar, Contains 2% Or Less Of Natural Flavor (Contains Peanut Oil), Mono & Diglycerides, Carob Bean Gum, Guar Gum, Tara Gum, Cellulose Gel, Cellulose Gum, Carrageenan, Annatto Extract For Color, Vitamin A Palmitate.
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