Teriyaki Chicken And Zucchini Noodles

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Brand Hy-vee

UPC Code 075450244250

Data Source USDA

Nutrition Facts

Package Weight 15.4 oz/437 g

Serving Sizes 1 cup (218g)

cup

Calories 131

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 35mg 12%

Sodium 541mg 24%

Total Carbohydrate 14g 5%

Dietary Fiber 2g 7%

Sugars 11g

Protein 17g 34%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Teriyaki Chicken And Zucchini Noodles are 42% in carbs, 7% in fat, and 51% in protein.

carbs: 42%

fat: 7%

protein: 51%

Carbs to Weight Ratio

The carbs to weight ratio of Teriyaki Chicken And Zucchini Noodles is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Teriyaki Chicken And Zucchini Noodles is estimated to be 85%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Zucchini, Boneless Skinless Chicken Breast Fillets, Carrots, Garlic Teriyaki (Soy Sauce [Water, Wheat, Soybeans, Salt], Cane Sugar, Water, Fresh Garlic, Ginger, Corn Starch, Lemon Juice Concentrate, Caramel Color, Xanthan Gum), Red Cabbage, Red Bell Pepper, Water, Fajita Seasoning (Blend Of Salt, Sodium Phosphates [20.00%], Dextrose, Spices, Onion Powder, Garlic Powder, And Less Than 2% Tricalcium Phosphate Added As Anticaking Agent), Sesame Seeds.