Chocolate-dipped Chocolate Ice Cream Pop

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Brand Daiya

Data Source Packaging

Nutrition Facts

Servings per Container 4

Serving Sizes 1 bar (62g)

bar

Calories 170

Total Fat 10g 13%

Saturated Fat 8g 40%

Cholesterol 0mg 0%

Sodium 30mg 1%

Total Carbohydrate 19g 7%

Dietary Fiber 2g 7%

Sugars 14g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bar of Ice Cream Pop are 44% in carbs, 52% in fat, and 5% in protein.

carbs: 44%

fat: 52%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream Pop is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream Pop is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Non-dairy Frozen Dessert (Water, Coconut Cream. Cane Sugar, Fudge Swirl (Tapioca Syrup, Water, Cane Sugar, Cocoa Powder (Processed With Alkali), Cocoa Powder, Chocolate Liquor, Guar Gum, Salt), Tapioca Syrup, Cocoa (Processed With Alkali), Coconut Oil, Fava Bean Protein, Tamarind Seed Gum, Sea Salt, Locust Bean Gum), Coating (Dark Chocolate (Unsweetened Chocolate, Cane Sugar, Cocoa Butter, Vanilla Extract), Coconut Oil, Pumpkin Seeds).