Saltie Public Food Database

Ice Cream, Very Berry Strawberry

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UPC Code 852455005082
Data Source USDA

Nutrition Facts

Package Weight 14 fl oz/414 mL
Serving Sizes 0.5 cup (88g)
cup
Calories 170
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 35mg 12%
Sodium 55mg 2%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Sugars 19g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Very Berry Strawberry are 51% in carbs, 42% in fat, and 7% in protein.

carbs: 51%
fat: 42%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Very Berry Strawberry is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Very Berry Strawberry is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Strawberries (Strawberries, Sugar, High Fructose Corn Syrup, Water, Locust Bean Gum, Citric Acid, Xanthan Gum), Nonfat Milk, Sugar, Strawberry Puree [Strawberries, Sugar, Potassium Sorbate (Preservative), Fruit And Vegetable Juice For Color, Citric Acid], Corn Syrup, Whey, Natural Flavor, Cellulose Gum, Mono And Diglycerides, Guar Gum, Carrageenan, Polysorbate 80, Red 40, Red 3, Blue 1.

Also by Baskin Robbins

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