Saltie Public Food Database

Red Pepper Tapenade

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UPC Code 089156862762
Data Source USDA

Nutrition Facts

Package Weight 10.2 oz/290 g
Serving Sizes 1 tbsp (15g)
tbsp
Calories 20
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 65mg 3%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Red Pepper Tapenade are 18% in carbs, 82% in fat, and 0% in protein.

carbs: 18%
fat: 82%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Red Pepper Tapenade is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Pepper Tapenade is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Piquillo Pepper, Vegetable Oil (Sunflower), Cane Vinegar, Salt, Sugar, Garlic, Parsley, Corn Starch, Citric Acid (Acidulant), Black Pepper.

Also by Santa Barbara Olive Co.

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