Saltie Public Food Database

Goat Milk

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UPC Code 882379000016
Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (240ml)
cup
Calories 156
Total Fat 9g 12%
Saturated Fat 6g 30%
Cholesterol 24mg 8%
Sodium 115mg 5%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Sugars 10g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Goat Milk are 26% in carbs, 53% in fat, and 21% in protein.

carbs: 26%
fat: 53%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Goat Milk is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Goat Milk is estimated to be 89%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

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