Mild Cheddar, Colby Jack, Monterey Jack, And Pasteurized Process Cheese With Salami Party Pack
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UPC Code
026542059191
Data Source
USDA
Package Weight
13 oz/367 g
Serving Sizes
1 oz (28g)
Calories
110
Total Fat
9g
12%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
270mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Mild Cheddar, Colby Jack, Monterey Jack, And Pasteurized Process Cheese With Salami Party Pack are
0% in carbs, 77% in fat, and 23% in protein.
carbs:
0%
fat:
77%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of Mild Cheddar, Colby Jack, Monterey Jack, And Pasteurized Process Cheese With Salami Party Pack is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mild Cheddar, Colby Jack, Monterey Jack, And Pasteurized Process Cheese With Salami Party Pack is estimated to be 46%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cheddar, Monterey Jack, And Colby Jack Cheeses: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added. Salami Cheese: American And Swiss Cheeses (Cultured Milk, Salt, Enzymes), Water, Salami, (Pork, Beef, Salt, Sugar, Lactic Acid Starter Culture, Flavoring, Sodium Nitrate, Sodium Erythorbate), Cream, Sodium Phosphate, Whey, Salt, Salami Seasoning (Spices, Dextrose, Mustard, Garlic, Spice Extractives, Caramel Color), Garlic Powder. Sorbic Acid (Preservative), Beta-apo-8'-carotenol (Color), Skim Milk, Phosphoric Acid, Smoke Flavor.
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