Saltie Public Food Database

Cinnamon Streusel Muffin & Quick Bread Mix

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UPC Code 016000456044
Data Source USDA

Nutrition Facts

Package Weight 13.9 oz/394 g
Serving Sizes 0.5 cup mix & topping makes 2 muffins (66g)
cup mix & topping makes 2 muffins
Calories 270
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 370mg 16%
Total Carbohydrate 52g 19%
Dietary Fiber 1g 4%
Sugars 28g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup mix & topping makes 2 muffins of Cinnamon Streusel Muffin & Quick Bread Mix are 76% in carbs, 20% in fat, and 4% in protein.

carbs: 76%
fat: 20%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cinnamon Streusel Muffin & Quick Bread Mix is 79%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cinnamon Streusel Muffin & Quick Bread Mix is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Palm, Palm Kernel), Brown Sugar, Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Corn Syrup, Cinnamon, Salt, Corn Starch, Mono And Diglycerides, Propylene Glycol Mono And Diesters, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Soy Lecithin, Color Added, Soy Flour, Nonfat Milk, Egg.

Also by Betty Crocker

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