Saltie Public Food Database

Mushroom Chicken Pappardelle

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UPC Code 021130110803
Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g
Serving Sizes 0.5 package (340g)
package
Calories 371
Total Fat 13g 17%
Saturated Fat 7g 35%
Cholesterol 61mg 20%
Sodium 870mg 38%
Total Carbohydrate 38.1g 14%
Dietary Fiber 3.1g 11%
Sugars 4g
Protein 24g 48%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 package of Mushroom Chicken Pappardelle are 42% in carbs, 32% in fat, and 26% in protein.

carbs: 42%
fat: 32%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Mushroom Chicken Pappardelle is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mushroom Chicken Pappardelle is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mushroom Alfredo Sauce: (Half & Half [Milk, Cream], Water, Parmesan Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme], Mushroom, Butter, Mushroom Base [Mushroom, Salt, Maltodextrin, Yeast Extract, Sugar, Soy Flour, Onion And Garlic Powder, Corn Oil, Natural Flavors], Modified Corn Starch, Salt, Black Pepper, Maltodextrin, Locust Bean Gum, Xanthan Gum, Guar Gum), Cooked Pappardelle Pasta: (Water, Enriched Semolina Wheat Flour [Durum Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Pasteurized Egg White), Grilled Seasoned Chicken Breast Strips With Rib Meat: [Chicken Breast With Rib Meat, Water, Potato Starch, Salt, Flavorings, Sodium Phosphate], Broccoli Florets, Mushroom.

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