Very Vanilla Cupcakes

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Brand Lucky Spoon Bakery

UPC Code 850489003098

Data Source USDA

Nutrition Facts

Package Weight 8 oz/228 g

Serving Sizes 1 cupcake (57g)

cupcake

Calories 220

Total Fat 10g 13%

Saturated Fat 6g 30%

Cholesterol 70mg 23%

Sodium 230mg 10%

Total Carbohydrate 29g 11%

Dietary Fiber 1g 4%

Sugars 19g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cupcake of Very Vanilla Cupcakes are 54% in carbs, 42% in fat, and 4% in protein.

carbs: 54%

fat: 42%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Very Vanilla Cupcakes is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Very Vanilla Cupcakes is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Flour Blend (White Rice Flour, Potato Starch, Potato Flour), Eggs, Brown Sugar, Butter, Invert Sugar, Milk, Water, Vanilla Extract, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Soy Lecithin, Xanthan Gum, Salt, Almond Extract Frosting: Powdered Sugar, Butter, Milk, Vanilla Extract.