Saltie Public Food Database

Louisiana Style Naturally Smoked Sausage In A Colored Casing, Red Hot

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Brand Hoffy
UPC Code 073183015833
Data Source USDA

Nutrition Facts

Package Weight 2 lbs/32 oz
Serving Sizes 1 container (56g)
container
Calories 130
Total Fat 9g 12%
Saturated Fat 3g 15%
Cholesterol 35mg 12%
Sodium 420mg 18%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Louisiana Style Naturally Smoked Sausage In A Colored Casing, Red Hot are 12% in carbs, 63% in fat, and 25% in protein.

carbs: 12%
fat: 63%
protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Louisiana Style Naturally Smoked Sausage In A Colored Casing, Red Hot is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Louisiana Style Naturally Smoked Sausage In A Colored Casing, Red Hot is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mechanically Separated Chicken With Skin, Beef Hearts, Water, Modified Corn Starch, Contains 2% Or Less Flavorings, Cayenne Pepper, Paprika, Garlic, Brown Sugar, Extractives Of Paprika, Beef, Dextrose, Salt, Whey Protein Concentrate, Soy Protein Concentrate, Sodium Nitrite, Sheep Casing, Hydrolyzed Soy Protein, Sodium Erythorbate, Soy Sauce (Wheat, Soybeans, Maltodextrin), Corn Syrup, Corn Syrup Solids, Potassium Chloride, Beef Fibrin, Sodium Phosphate, Potassium Lactate, Sodium Diacetate, Fd & C Red 40.

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