Saltie Public Food Database

Chipotle Stockyard Bbq Sauce

🥫
Brand Alamo Red
UPC Code 089495698015
Data Source USDA

Nutrition Facts

Package Weight 13.8 oz/391.2 g
Serving Sizes 2 tbsp (37g)
tbsp
Calories 45
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 4%
Sugars 9g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Chipotle Stockyard Bbq Sauce are 91% in carbs, 0% in fat, and 9% in protein.

carbs: 91%
fat: 0%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Chipotle Stockyard Bbq Sauce is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chipotle Stockyard Bbq Sauce is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ketchup (Water, Tomato Paste, High Fructose Corn Syrup, Distilled Vinegar, Salt, Natural Flavor, Spices, Xanthan Gum), Water, Brown Sugar, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Apple Cider Vinegar, Yellow Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices), Molasses, Chipotle Peppers (Chipotle Peppers, Water, Onion, Tomato Paste, Salt, Vinegar & Adobo Dressing (Salt, Corn-flour, Giallo Peppers, Cornstarch, Sugar, Spices (Oregano, Cumin And Mustard) Soy, Garlic, Propylene Glycol, Monosodium Glutamate, Natural Oleoresin From Guajillo And Chipotle Peppers, Vegetable Oil, Fd&c Red #40, And Artificial Smoked Flavor, Back Pepper, Salt, Cayenne Pepper Sauce (Peppers, Distilled Vinegar, Salt, Guar, Sodium Alginate And Xanthan Gums, Yellow No. 6 And Red No. 40), Dehydrated Garlic, Spices.

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