Stir-fry Sauce, Kung Pao, Kung Pao

🥫

Brand Lee Kum Kee

UPC Code 742812330189

Data Source USDA

Nutrition Facts

Package Weight 525 g/18.5 oz

Serving Sizes 1 tbsp (18g)

tbsp

Calories 40

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 709mg 31%

Total Carbohydrate 6g 2%

Dietary Fiber 0g 0%

Sugars 5g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Stir-fry Sauce, Kung Pao, Kung Pao are 64% in carbs, 36% in fat, and 0% in protein.

carbs: 64%

fat: 36%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Stir-fry Sauce, Kung Pao, Kung Pao is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Stir-fry Sauce, Kung Pao, Kung Pao is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Salt, Sesame Oil, Chili Pepper, Distilled Vinegar, Spices, Contains Less Than 2% Of Soybeans, Modified Corn Starch, Wheat Flour, Garlic Powder, Sweet Potato, Caramel Color, Sesame Seeds, Xanthan Gum, Acetic Acid, Lactic Acid, Fd&c Red #40, Sodium Benzoate Added As A Preservative