Beef Patties

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Brand Giant Eagle

UPC Code 03003408340

Data Source USDA

Nutrition Facts

Serving Sizes 5.3 oz (151g)

Calories 461

Total Fat 35.9g 46%

Saturated Fat 14g 70%

Cholesterol 106mg 35%

Sodium 720mg 31%

Total Carbohydrate 4g 1%

Dietary Fiber 0.5g 2%

Sugars 1g

Protein 27g 54%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.3 oz of Beef Patties are 4% in carbs, 72% in fat, and 24% in protein.

carbs: 4%

fat: 72%

protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Patties is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Patties is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Sodium Phosphate, Contains Less Than 2% Of Enzyme Modified Cheese [Cheddar Cheese {Cultured Milk, Salt, Enzymes}, Water, Enzymes], Salt, Artificial Color, Cellulose [Anti-caking]), Bacon (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Coated With A Mixture Of Ground Black Pepper And Sugar), Water, Seasoning (Potassium Chloride, Maltodextrin, Natural Flavors), Onion Powder, Natural Flavor.