Saltie Public Food Database

Hot & Spicy Chicken Tenderloin Fritters

🌶️
Brand Hy-vee
UPC Code 075450230642
Data Source USDA

Nutrition Facts

Serving Sizes 4 oz (112g)
oz
Calories 230
Total Fat 11g 14%
Saturated Fat 2g 10%
Cholesterol 40mg 13%
Sodium 830mg 36%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Sugars 0g
Protein 16g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Hot & Spicy Chicken Tenderloin Fritters are 31% in carbs, 42% in fat, and 27% in protein.

carbs: 31%
fat: 42%
protein: 27%

Carbs to Weight Ratio

The carbs to weight ratio of Hot & Spicy Chicken Tenderloin Fritters is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hot & Spicy Chicken Tenderloin Fritters is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Tenderloins Containing: Up To 18% Of A Solution Of Water, Seasoning [Salt, Sugar, Yeast Extract, Natural Flavor, Dried Chicken Broth, Dried Garlic, Dried Onion, Corn Starch, Maltodextrin, Dried Red Pepper Sauce (Aged Red Peppers, Vinegar, Salt, Garlic), Paprika Extract (Color)], Sodium Phosphates, Modified Food Starch. Breaded With: Wheat Flour, Water, Modified Corn Starch, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Wheat Gluten, Spice, Yeast Extract, Dehydrated Onion, Dextrose, Disodium Inosinate And Disodium Guanylate, Paprika, Extractives Of Paprika, Natural Flavor. Breading Set In Vegetable Oil.

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