Saltie Public Food Database

Oysters Rockefeller

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UPC Code 073994970062
Data Source USDA

Nutrition Facts

Serving Sizes 3 oysters (198g)
oysters
Calories 259
Total Fat 14g 18%
Saturated Fat 8g 40%
Cholesterol 115mg 38%
Sodium 580mg 25%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 11%
Sugars 2g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oysters of Oysters Rockefeller are 25% in carbs, 49% in fat, and 26% in protein.

carbs: 25%
fat: 49%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Oysters Rockefeller is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Oysters Rockefeller is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Oysters (Crassoterea Virginica), Rockefeller Topping (Whole Milk, Spinach, Swiss Cheese [Pasteurized Grade A Milk, Cheese Culture, Salt, Enzymes], Butter [Pasteurized Cream, Natural Flavors], Yellow Onions, Batter [Wheat Flour, Corn Starch, Rice Flour, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate}, Xanthan Gum, Cellulose Gum, Sodium Carboxymethylcellulose], Garlic Puree [Garlic, Canola Oil], Sea Salt, Worcestershire Sauce [Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavors {Soy} And Tamarind Extract], White Pepper, Nutmeg).

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