Saltie Public Food Database

Chicken Poblano Burritos

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UPC Code 602050011830
Data Source USDA

Nutrition Facts

Package Weight 11 oz/312 g
Serving Sizes 1 burrito (156g)
burrito
Calories 310
Total Fat 9g 12%
Saturated Fat 2.5g 13%
Cholesterol 25mg 8%
Sodium 601mg 26%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 7%
Sugars 2g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 burrito of Chicken Poblano Burritos are 67% in carbs, 31% in fat, and 2% in protein.

carbs: 67%
fat: 31%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Poblano Burritos is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Poblano Burritos is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: White Chicken Meat (White Chicken Meat, Water, Rice Starch, Salt), Black Beans (Water, Black Beans), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto [Color]), Roasted Poblano Chile Pepper, Water, Enriched White Rice (Water, White Rice Enriched With Iron Phosphate, Niacin, Thiamine Mononitrate And Folic Acid), Tomatillo (Tomatillo, Citric Acid), Yellow Corn, Red Bell Pepper, Cornstarch, Jalapeno Pepper (Jalapeno Peppers, Water, Vinegar, And Salt), Lime Juice, Soybean Oil, Sea Salt, Cane Sugar, Cilantro, Onion, Chipotle In Adobo Sauce (Chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil And Spices), Lime Juice Concentrate, Onion Powder, Garlic Powder, Serrano Peppers, Chipotle Pepper. Tortilla: Flour Tortilla Conventional (Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sea Salt, Mono & Diglycerides, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch).

Also by 505 Southwestern

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