Cheese & Smoked Sausage Spicy Pepper Jack
🌶️
UPC Code
717835260027
Data Source
USDA
Package Weight
1.5 oz/43 g
Serving Size
43g
Calories
140
Total Fat
11g
14%
Saturated Fat
6g
30%
Cholesterol
35mg
12%
Sodium
628mg
27%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 43 g of Cheese & Smoked Sausage Spicy Pepper Jack are
6% in carbs, 69% in fat, and 25% in protein.
carbs:
6%
fat:
69%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Cheese & Smoked Sausage Spicy Pepper Jack is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheese & Smoked Sausage Spicy Pepper Jack is estimated to be 49%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Smoked Sausage: Pork, Beef, Seasoning (Salt, Corn Syrup Solids, Spices, Mustard, Monosodium, Glutamate, Dextrose, Garlic Powder, Sodium Erythorbate), Water, Citric Acid, Paprika, Spices, Sugar, Spices, Sodium Phosphate, Spices, Hickory Smoke Powder (Maltodextrin, Smoke Flavor, Silicon Dioxide [Anti Caking Agent]), Seasoning (Dried Chines, Spices), Sodium Nitrite, Stuffed In Colored Beef Collagen Casing (Fd&c Red #3), Pasteurized Process Cheese Stick. Cultured Pasteurized Milk, Water, Red And Green Jalapeno Peppers, Salt, Sodium Phosphate, Sorbic Acid (Natural Preservative), Natural Flavoring, Enzymes.
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