Banana Pudding Cheesecake
🍌
UPC Code
855173007161
Data Source
USDA
Package Weight
6 oz/196 g
Serving Size
98g
Calories
200
Total Fat
10g
13%
Saturated Fat
6g
30%
Cholesterol
45mg
15%
Sodium
135mg
6%
Total Carbohydrate
28g
10%
Dietary Fiber
1g
4%
Sugars
4g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 98 g of Banana Pudding Cheesecake are
50% in carbs, 41% in fat, and 9% in protein.
carbs:
50%
fat:
41%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Banana Pudding Cheesecake is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Banana Pudding Cheesecake is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Neufchatel Cream Cheese (Pasteurized Milk And Cream, Salt, Xanthan, Carob Bean And/or Guar Gum), Organic Bananas, Birch Xylitol, Organic Vanilla Extract, Cage Free Eggs, Cinnamon, Crust (Butter, Organic Coconut Sweetener, Brown Rice Flour, Tapioca Starch, Sorghum Flour, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate)
Other Foods