Saltie Public Food Database

Sandwich Spread

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UPC Code 859581006129
Data Source USDA

Nutrition Facts

Package Weight 7.43 fl oz/220 mL
Serving Sizes 1 tbsp (15g)
tbsp
Calories 35
Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Cholesterol 5mg 2%
Sodium 120mg 5%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Sandwich Spread are 35% in carbs, 65% in fat, and 0% in protein.

carbs: 35%
fat: 65%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Sandwich Spread is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sandwich Spread is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Soybean Oil, Pickle Relish [Cucumbers, Sugar, Vinegar, Water, Lactic Acid, Xanthan Gum, Mustard Seed, Potassium Sorbate (Used To Protect Quality), Celery Seed, Natural Spice Flavor], Sugar, Distilled Vinegar, Corn Starch, Modified Corn Starch, Eggs, Iodized Salt (Salt, Potassium Iodide), Egg Yolks, Mustard Flour, Xanthan Gum, Lactic Acid, Sorbic Acid And Potassium Sorbate And Calcium Disodium Edta (Used To Protect Quality), Phosphoric Acid, Salt, Guar Gum, Aspartame* (Sweetener), Acesulfame Potassium (Non-nutritive Sweetener), Garlic Powder, Onion Powder, Lactose (Milk), Citric Acid, Natural Flavor, Beta Carotene (Color).

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