Saltie Public Food Database

Smoked Fully Cooked Seasoned Pork Back Ribs With A Sweet & Smoky Kansas City Style Bbq Sauce, Sweet & Smoky Kansas City Style Bbo Sauce

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Brand Kingsford
UPC Code 792338818388
Data Source USDA

Nutrition Facts

Package Weight 680 g
Serving Size 140g
g
Calories 260
Total Fat 10g 13%
Saturated Fat 4g 20%
Cholesterol 41mg 14%
Sodium 820mg 36%
Total Carbohydrate 32.1g 12%
Dietary Fiber 1g 4%
Sugars 26g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 140 g of Smoked Fully Cooked Seasoned Pork Back Ribs With A Sweet & Smoky Kansas City Style Bbq Sauce, Sweet & Smoky Kansas City Style Bbo Sauce are 49% in carbs, 34% in fat, and 17% in protein.

carbs: 49%
fat: 34%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Smoked Fully Cooked Seasoned Pork Back Ribs With A Sweet & Smoky Kansas City Style Bbq Sauce, Sweet & Smoky Kansas City Style Bbo Sauce is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Smoked Fully Cooked Seasoned Pork Back Ribs With A Sweet & Smoky Kansas City Style Bbq Sauce, Sweet & Smoky Kansas City Style Bbo Sauce is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Smoked Cooked Pork Back Ribs (Pork, Seasoning (Sugar, Salt, Spices, Brown Sugar, Onion And Garlic Powder), Water, Smoke]. Bbq Sauce [Water, Sugar, Tomato Paste, White Vinegar, Molasses Cornstarch, Salt, Natural Smoke Flavour, Garlic And Onion Powder Chili Powder (Chile Peppers, Spices, Salt And Garlic), Spices].

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