Saltie Public Food Database

Whole Milk Ricotta Cheese

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Data Source USDA

Nutrition Facts

Serving Sizes 1/4 cup (62g)
cup
Calories 100
Total Fat 7g 9%
Saturated Fat 4.5g 23%
Cholesterol 35mg 12%
Sodium 70mg 3%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Ricotta Cheese are 16% in carbs, 64% in fat, and 20% in protein.

carbs: 16%
fat: 64%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Ricotta Cheese is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ricotta Cheese is estimated to be 74%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Whey, Pasteurized Milk, Vinegar, Stabilizer (Modified Food Starch, Guar Gum, Carrageenan), Salt.

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