Ice Cream, Oregon Cherry Vanilla

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Brand Foxy's

UPC Code 854824005150

Data Source USDA

Nutrition Facts

Package Weight 473 mL/1 PT

Serving Sizes 0.50 cup (91g)

cup

Calories 250

Total Fat 18g 23%

Saturated Fat 11g 55%

Cholesterol 55mg 18%

Sodium 35mg 2%

Total Carbohydrate 21g 8%

Dietary Fiber 1g 4%

Sugars 19g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.50 cup of Ice Cream, Oregon Cherry Vanilla are 33% in carbs, 63% in fat, and 5% in protein.

carbs: 33%

fat: 63%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Oregon Cherry Vanilla is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Oregon Cherry Vanilla is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar (Cane), Nonfat Milk Powder, Cherry Halves (Cherries, Sugar), Cherry Pieces (Cherries, Sugar (Cane), Cherry Juice Concentrate, Natural Flavor), Vanilla Extract, Organic Agave Inulin, Xanthan Gum, Locust Bean Gum, Guar Gum,