Saltie Public Food Database

Spanish Cheese Plate

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UPC Code 812315013749
Data Source USDA

Nutrition Facts

Package Weight 5.29 oz
Serving Sizes 1 cube (28g)
cube
Calories 128
Total Fat 10g 13%
Saturated Fat 6.8g 34%
Cholesterol 30mg 10%
Sodium 220mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cube of Spanish Cheese Plate are 3% in carbs, 74% in fat, and 23% in protein.

carbs: 3%
fat: 74%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Spanish Cheese Plate is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spanish Cheese Plate is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Sheep. Goat & Cow Milk. Lactic Ferments Salt. Rennet Casein. Calcium Chloride. Preserving Agent: Egg Lysozyme.

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