Cupcakes, Chocolate And Vanilla
🍰
UPC Code
049705808276
Data Source
USDA
Package Weight
9.5 oz/270 g
Serving Sizes
4 cupcakes (90g)
Calories
410
Total Fat
24g
31%
Saturated Fat
8g
40%
Cholesterol
50mg
17%
Sodium
380mg
17%
Total Carbohydrate
46g
17%
Dietary Fiber
1g
4%
Sugars
33g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 cupcakes of Cupcakes, Chocolate And Vanilla are
44% in carbs, 52% in fat, and 4% in protein.
carbs:
44%
fat:
52%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Cupcakes, Chocolate And Vanilla is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cupcakes, Chocolate And Vanilla is estimated to be 18%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Wheat Flour, Eggs, Soybean Oil, Water, Cocoa Processed With Alkali, Food Starch-modified, Whey, Wheat Gluten, Contains Less Than 2% Of: Salt, Sodium Acid Pyrophosphate, Natural Vanilla Flavor, Sodium Bicarbonate, Dried Egg Whites, Mono And Diglycerides, Natural Flavor, Soy Lecithin, Palm Oil, Corn Starch, Guar Gum, Antioxidants (Tocopherols, Ascorbic Acid, Citric Acid)
Other Foods