Maple Nut Egg Candies
🥚
UPC Code
086374001232
Data Source
USDA
Package Weight
16 OZ/1 LB/454 grams
Serving Size
40g
Calories
190
Total Fat
10g
13%
Saturated Fat
5g
25%
Cholesterol
5mg
2%
Sodium
30mg
1%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
25g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 40 g of Maple Nut Egg Candies are
51% in carbs, 45% in fat, and 4% in protein.
carbs:
51%
fat:
45%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Maple Nut Egg Candies is 65%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Maple Nut Egg Candies is estimated to be 5%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin [An Emulsifier], Vanillin [An Artificial Flavor]), Walnuts, Invert Sugar, Corn Syrup, Sugar, Water, Contains Less Than 2% Of Agar Agar, Alginate Blend (Ammonium Alginate, Calcium Alginate), Citric Acid, Corn Starch, Dextrose, Albumen, Locust Bean Gum, Potassium Bitartrate, Potassium Sorbate, Maple Flavor, Caramel Color And Salt. Decorative Flower: White Chocolate (Sugar, Cocoa Butter, Milk, Soy Lecithin [An Emulsifier], Vanillin [An Artificial Flavor]), Maltodextrin, Gum Arabic, Turmeric Oleoresin, Sunflower Oil, Natural Flavor, Calcium Carbonate, Sucrose, Sodium Ascorbate, Sodium Carbonate, Beta Carotene, Ascorbyl Palmitate And Vitamin E.
Other Foods