Saltie Public Food Database

Pizza With A Pasta Twist, Macaroni & Cheese

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Brand Pasta Pizza
UPC Code 685060085060
Data Source USDA

Nutrition Facts

Package Weight 33.53 oz
Serving Sizes 0.125 pizza (119g)
pizza
Calories 240
Total Fat 8g 10%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 480mg 21%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 4%
Sugars 2g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 pizza of Pizza With A Pasta Twist, Macaroni & Cheese are 56% in carbs, 29% in fat, and 15% in protein.

carbs: 56%
fat: 29%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Pizza With A Pasta Twist, Macaroni & Cheese is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pizza With A Pasta Twist, Macaroni & Cheese is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Wheat Flour, Water, Yeast, Soybean Oil, Dextrose, Salt, Baking Powder (Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Dough Conditioner (Flour, Calcium Sulfate, Salt, L-cysteine, Fungal Protease, Fungal Amylase, Sorbic Acid), Elbow Macaroni: Water, Enriched Semolina (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese Sauce: Cheese Whey, Water, Partially Hydrogenated Soybean Oil, Modified Corn Starch, Modified Tapioca Starch, Cheddar Cheese (Milk, Cultures, Salt, And Enzymes), Maltodextrin, Salt, Sodium Phosphate, Sodium Citrate, Vinegar, Sodium Stearoyl Lactylate, Mono & Diglycerides, Annatto Color, Disodium Inosinate, Fd&c Yellow 6, Cheese: Low Moisture Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Annatto), Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Powdered Cellulose (Added To Prevent Caking), Non-fat Milk, Whey Protein Concentrate, Sodium Citrate, Flavors, Sodium Propionate (Added As A Preservative), Garlic.

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