Chicken Pot Pie With Vegetables, Chicken With Vegetables
🥧
UPC Code
091243000018
Data Source
USDA
Package Weight
32 OZ/2 LB/907 g
Serving Size
221g
Calories
440
Total Fat
22g
28%
Saturated Fat
12g
60%
Cholesterol
60mg
20%
Sodium
811mg
35%
Total Carbohydrate
34g
12%
Dietary Fiber
6g
21%
Sugars
3g
Protein
26.1g
52%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 221 g of Chicken Pot Pie With Vegetables, Chicken With Vegetables are
31% in carbs, 45% in fat, and 24% in protein.
carbs:
31%
fat:
45%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken Pot Pie With Vegetables, Chicken With Vegetables is 15%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken Pot Pie With Vegetables, Chicken With Vegetables is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken, Wheat Flour, Water, Palm Oil, Mixed Vegetables (Corn, Peas, Green Beans, Carrots), Flavored Chicken Base (Mechanically Separated Chicken, Salt, Maltodextrin, Food Starch-modified, Chicken Fat, Sugar, Hydrolyzed Corn Protein, Onion Powder, Yeast Extract ,turmeric, Chicken Broth Powder, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Oleoresin Paprika For Color), Spices (Sage, Coriander, Marjoram, All-spice, Black Pepper, Celery Seed), Salt.
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