Duck Whole Young

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Brand Valleyforg

UPC Code 00075391051092

Data Source USDA

Nutrition Facts

Serving Sizes 4 oz (112g)

Calories 150

Total Fat 7g 9%

Saturated Fat 2.5g 13%

Cholesterol 85mg 28%

Sodium 80mg 3%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 20g 40%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Duck Whole Young are 3% in carbs, 43% in fat, and 54% in protein.

carbs: 3%

fat: 43%

protein: 54%

Carbs to Weight Ratio

The carbs to weight ratio of Duck Whole Young is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Duck Whole Young is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.